Country Fried Steak

By Vasantha

November 16,2022

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A breaded cutlet meal called country fried steak is often made with cube steak. 

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What meat is country-fried steak made of?

Deep-fried chicken-fried steak is typically served with cream gravy. Usually served with brown gravy, country fried steak is fried in a skillet.

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What is the difference between Chicken Fried Steak & country-fried steak?

Before frying, spread the breaded meat out on a sheet pan, cover it, and put it back in the refrigerator for at least 30 minutes. 

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How do you keep breading from falling off country-fried steak?

In a medium pan over medium-high heat, heat oil.   Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.

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How do you cook fried steak so it's tender?

Use a THICK cut of steak. You want something at least 1 inc- 1 ½ is even better!   Dry them off. 

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Don't be afraid of salt.

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Get the pan HOT.  Let it rest.

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