Country Fried Steak

By Vasantha

November 16,2022

Image Credit:-Google

A breaded cutlet meal called country fried steak is often made with cube steak.

What meat is country-fried steak made of?

Deep-fried chicken-fried steak is typically served with cream gravy. Usually served with brown gravy, country fried steak is fried in a skillet.

What is the difference between Chicken Fried Steak & country-fried steak?

Before frying, spread the breaded meat out on a sheet pan, cover it, and put it back in the refrigerator for at least 30 minutes.

How do you keep breading from falling off country-fried steak?

In a medium pan over medium-high heat, heat oil.   Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.

How do you cook fried steak so it's tender?

Use a THICK cut of steak. You want something at least 1 inc- 1 ½ is even better!   Dry them off.

Don't be afraid of salt.

Get the pan HOT.  Let it rest.