By priyanka
25-1-2023
Metalnation.org
Image Credit:-Google
Pão de Queijo are mini cheesy puffs in a ball-like shape that are soft but chewy and puffy. The recipe is simple with the following ingredients: tapioca flour or tapioca starch, eggs, milk, cheese + a pinch of salt.
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1. Pão de Queijo (Brazilian cheese rolls)
This fish stew is a very typical traditional Brazilian dish that originated in the Northeast of the country, in the state of Bahia.
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2. Moqueca de Peixe (Brazilian seafood stew)
This Brazilian national dish is made from black beans, beef and a mix of other meats, such as bacon, ribs, sausage and smoked pork
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3. Feijoada
This Portuguese egg tart topped with powdered sugar and cinnamon is world-famous. Made of a puff pastry filled with a custard made of cream, egg yolks, sugar, flour and lemon zest, it is mouth-watering and addictive.
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4. Pastel de nata
Chances are high you’ve encountered Brazil’s national drink, the famous caipirinha, somewhere in the world already.
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5. Caipirinha
Churrasco is a Brazilian barbecue where juicy pieces, slices, steaks, and chops of beef, veal, lamb, pork, chicken or turkey are placed on large skewers and grilled over a wood fire
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6. Churrasco
These round-shaped fried cod fritters are one of the most beloved Brazilian dishes. The cod is soaked and deboned before it is made into a creamy mixture, shaped into elliptical forms and fried until golden brown on the outside.
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7. Bolinhos de Bacalhau (Brazilian fried cod fritters)
This classic dish is another delicious Brazilian dish from the state of Bahia and strongly linked to the state capital, Salvador.
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8. Bobó de Camarão (Bobó Shrimps)
Pitaya is one of the most delicious exotic fruits in the Amazon that is sold everywhere you go in Brazil, whole or cut into piece
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9. Pitaya
Brazil’s absolute favourite treat, brigadeiros are incredibly addicting. Made with only a few ingredients (condensed milk, cocoa and butter, and covered with a layer of chocolate), these fudgy balls will win your heart in one bite
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10. Brigadeiro