Pecan pie recipes aren’t only for pies any greater. when you flavor this creamy bourbon pecan pie milkshake recipe, you will be making pecan pie simply so that you could make this dreamy milkshake!
This decadent bourbon pecan pie ice cream recipe comes together in just 5 minutes. boom! It feels like the holidays, any day. Cheers!
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
- 1 piece pecan pie
- 2 scoops butter pecan ice cream or vanilla ice cream
- 1/2 cup whole milk or half and half
- 1 – 2 tablespoons bourbon
Here’s how you make it:
- Place everything in the blender and let ‘er rip until you have a nice thick creamy shake.
- Top it off with whipped cream and a sprinkle of cinnamon and crushed graham crackers.
pecan pie recipe without corn syrup?
Maple syrup can replace corn syrup in this deliciously simple maple pecan pie recipe! Top with a little sea salt to balance out the flavors.
For a nutty or earthy flavor, consider substituting maple syrup or brown rice syrup instead of corn syrup.
Can you substitute honey for Karo syrup in pecan pie?
If you do not have corn syrup for your pecan pie recipe, honey is an excellent substitute.
Is it better to use pecan halves or chopped pecans for pecan pie?
Pecan halves create a classic look, but using chopped pecans actually makes the pie much easier to slice.
Why did my pecan pie turn out runny?
If your pecan pie is runny, it’s likely because you haven’t baked it long enough.
Should I toast pecans before baking them in a pie?
Whichever recipe you choose, always toast your pecans before adding them to the filling.
Stir in the chopped pecans, and pour the mixture into the baked pie shell. Arrange the whole pecans on top.
What temperature do you roast pecans at?
Your oven is also a great tool for toasting pecans. For this method, preheat an oven to 350 degrees F.
Is it better to make a pecan pie a day before?
In fact, I would recommend making pecan pie a day in advance or at least a few hours because you want the filling to have time to fully set.